1 Lime, zest and juice

2 tbsp. Olive Oil

1 tbsp. Honey

1 tsp. Ground Cumin

1/8 tsp. Cayenne Pepper

Salt and Pepper to Taste


2 cups Frozen Corn, defrosted

1/4 cup Red Onion,  finely chopped

1/2 cup Red Pepper

1 (15 oz.) Can Black Beans, rinsed and drained

3 oz. Queso Fresco Cheese, crumbled

2 Avocado, diced (optional)

Small bunch fresh cilantro, chopped


  1. Mix the dressing ingredients.

  2. Combine the salad, then toss with the dressing and serve (or refrigerate up to 2 days, adding cheese and avocado just before serving so it stays a pretty colour).

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