Ingredients

4-6 pieces of white fish (sole, tilapia)
1 can beer
2 cups flour
Pepper
8″ tortilla shells
Cilantro
Chipotle Mayo
Oil for frying
Lime

Directions

  1. Heat an inch of oil in a deep pan on high heat
  2. Mix beer with flour and pepper in a large bowl
  3. Bread fish filets with the beer batter and place gently in hot oil
  4. Fry on each side 5-6 minutes until golden brown
  5. Place on warmed flour tortilla
  6. Sprinkle cilantro, drizzle chipotle mayo and a squirt of lime juice
  7. Serve!