1/2 cup popcorn
1 tsp. Olive Oil or Coconut Oil or Vegetable Oil
1/2 tsp Salt (or to taste)
In a bowl mix un-popped popcorn and oil together, pour the coated kernels into a brown paper bag, sprinkle with salt, fold bag over twice to seal in flavour. Cook in the microwave on full power for 2.5-3 minutes or until there is 2-3 seconds between pops. Carefully open the bag as steam will escape, here you can add any seasoning and seal the bag to shake, pour into serving bowl.
Now you have a healthier and EASIER way to make microwave popcorn!
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