1/2 tbsp. Olive Oil
1 cup. Frozen Hash Browns
8 oz. Cooked Ham, diced
1/2 cup Red and Green Peppers, diced
1 tbsp. Taco Seasoning
1 (4.5 oz) can Green Chiles
2 cups Cheddar Cheese, shredded
1/4 cup Cilantro, chopped
8 Flour Tortillas
Heat the olive oil in a large skillet. Add the hash browns and cook for 1 mintue. stirring continously. Add in the ham. Continue to cook and stir occasionally until hash browns and ham have browned.
Meanwhile in a large bowl, lightly whish the eggs. Whisk in the taco seasoning, when the hash browns and ham have browned pour the eggs into the skillet. Cook stirring frequently, until the eggs have set.
Stir in the green chiles, peppers, cheese and cilantro.
Warm the tortillas. out 1/8 of the egg mixture down the centre of each tortilla. Roll up like a burrito and wrap tightly in tin foil. Store in a ziptop bag in the refrigerator or cooler.
When ready to cook, place wrapped burritos in hot coals next to fire or on the grill.
Let the burritos sit and cook, turning once until heated through about 10-15 mintues.
Carefully remove from heat and enjoy!
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