Frosted Cinnamon Buns on Blue Wood Background | Traveland RV

Ooey gooey cinnamon buns cooked over the fire are the perfect treat to try on your next camping trip!

This easy camping recipe is not only unique and fun, it makes for a great alternative to s’mores!

Check out our other camping recipes on our blog for even more delicious inspiration and some great staple camping recipes to have on hand at all times!

Ingredients

1 can of Pillsbury Cinnamon Rolls

Supplies

Two-pronged roasting sticks

Directions

1. Build a campfire and let it burn down to hot embers/coals. The cinnamon buns will not cook evenly if they are roasted over a flame.
2. Open your can of Pillsbury Cinnamon Rolls and carefully separate the rolls from each other.
3. Place the rolls onto your roasting sticks as securely as possible. Two-pronged sticks work the best as they do not allow for the rolls to fall or twist off as easily as single pronged sticks do!
4. Begin to roast the rolls over the hot embers, and make sure to continuously rotate the rolls so they are cooked evenly through. This can take 8-12 minutes, depending on how hot your fire is and how cooked you like your cinnamon buns!
5. Once the buns are cooked to your liking, remove them from the heat and let cool for 2 minutes before removing from the roasting sticks.
6. Enjoy!

Be sure to try this easy camping recipe during your next camping trip with the family as a fun treat or a sweet accompaniment to breakfast!