Campfire “Pie Iron” Pizza

Pizza Dough Recipe
– 1 1/3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup fat-free milk
– 2 tablespoons olive oil
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. 
Campfire “Pie Iron” Pizza
Divide the pizza dough into rectangles, the size of the full opened Pie Iron.  Spray the inside of the Pie Iron with non-stick spray. Lay the dough the length of the pie iron and fill one side with pizza toppings of your choice.  Fold the other half of the dough over the toppings and close the Pie Iron. Cook over the fire for 5-10 minutes depending on how hot the fire is.  Check the outside of the pizza to be sure that the dough is browning and be sure to rotate the Pie Iron as you cook the pizza.  Pop the pizza out of the iron and enjoy!