- 1 bunch leafy kale
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1/4 cup shredded cheddar cheese
- Toppings of your choice
- Choose Kale varieties that have leafy edges to obtain optimum crispiness. Thoroughly wash and dry kale leaves, remove stems. In a large bowl add 1 tbsp olive oil and chili powder. Mix thoroughly, it’s easiest to get your kale fully coated if you use your fingers. Space kale out evenly on a baking sheet.
- Bake kale leafy side down in a 350 degree oven for 10 minutes. Remove from oven, don’t worry if they aren’t fully crispy yet – they are going back in the oven! Turn Kale onto other side and add your toppings and cheese, return to oven for an additional 5 minutes or until cheese is melted.
- You can choose to top them with whatever your heart desires! Serve with salsa and/or sour cream for dipping.
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