Chicken Marsala Recipe - Traveland RV

Chicken Marsala Recipe

*No Marsala wine needed*


4 boneless skinless chicken breasts
1 tbsp finely chopped garlic
1/4 cup olive oil
1 white onion finely chopped
2 cups sliced white mushrooms
1 tbsp butter
1/2 cup flour
1 cup red wine
1 cup chicken stock


  1. Add tbsp of olive oil into a pan over medium heat
  2. Finely chop onions and garlic and add to the pan, cook until onions are translucent
  3. Add 2 cups of sliced white mushrooms into onion and garlic mixture, cook for 5 minutes
  4. Put onions, mushroom and garlic mixture in a bowl off to the side. In the same pan add another 2 tbsp of olive oil
  5. Slice chicken breasts lengthwise to fillet
  6. Dredge each chicken breast in flour and pepper mixture
  7. Fry floured chicken for 5 minutes on each side, remove from heat and set aside
  8. In the same pan, add 1 tbsp of flour and tbsp of butter
  9. Slowly pour 1 cup of red wine and 1 cup of chicken stock into the pan
  10. Add mushrooms, garlic, onions, and chicken back into the pan
  11. Simmer over medium-high heat for 1o minutes
  12. Serve

Want more awesome recipes? Follow The Cheap Chef