4 Baking Potatoes, scrubbed
1 1/4 Teaspoons Salt
12 Slices Bacon
2 Tablespoons Olive Oil for brushing
2 Tablespoons Freshly Ground Black Pepper
Preheat an outdoor grill to medium-high heat
Make 4 cuts into each potato without going all the way through so that each potato has been cut into 5 thick slices. Place potatoes into squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
Grill potatoes until the back has cripsed, and the potato is soft in the center, about 45 mins depending on grill temperature.
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