2 Large Ripe Peaches, Sliced in half and pitted
1 Tbsp. Oil
Honey, to drizzle over grilled peaches
4 Scoops Vanilla Ice Cream
- Heat grill to medium-high heat. Brush the cut halves of each peach with oil. Lay them cut side down on the grill and close the lid.
- Cook for 3-4 mintues, until grill marks appear. Flip the peaches and cook for another 3-4 mintues until the peaches are warm all the way through and soft.
- Remove peaches from grill and drizzle with a little honey. Top each half with scoop of ice cream and serve!
Recipe provided by House of Nash Eats
Questions? Get In Touch
We have made every effort to ensure accuracy in the information provided. Specifications, equipment, technical data, photographs, illustrations & videos are based on information available at time of posting and are subject to change without notice. To receive or verify current product information, please contact the dealership.