• 1/2 lb skirt steak
  • 6 slices provolone
  • 1 onion
  • 3 green peppers
  • 1/2 cup sliced white mushrooms


  1. Preheat oven to 375 degrees
  2. Hollow out green peppers making as much space as possible
  3. In a pan over medium-high heat add chopped onion, sliced white mushrooms and thinly sliced skirt steak
  4. When steak is cooked, add in 3 slices of provolone cheese.
  5. Fill green peppers with philly cheese steak mixture
  6. Top stuffed peppers with one slice of provolone
  7. Bake for 45 minutes or until peppers are soft
  8. Serve!

Recipe brought to you by