Who doesn’t love homemade burgers?! This recipe is a go-to for camping and RVing all-year-round! These homemade burgers are super simple to prepare and taste gourmet.
Camping tip: make up the patties before you head out and then cook them when you get to your campsite! Prepared patties can be kept in the fridge for 1-2 days or in the freezer for up to 2 weeks.
– 1 tbsp ketchup and 1 tbsp BBQ sauce for more of a “meatloaf” taste.
– 1 tsp chili powder plus 1 finely chopped chili or jalapeño pepper for a spicy kick.
– 1 tbsp teriyaki or hoisin sauce for an Asian influence.
– 1 tsp liquid smoke for that “fresh off the campfire” taste and aroma.